thick and creamy, our award winning recipe ~ Cup $9 | Crock $11
with the freshest haddock around ~ Cup $10 | Crock $12
a classic - rich and creamy tomato soup ~ Cup $6 | Crock $8
baked with garlic crouton and topped with layers of melted cheeses ~ $11
our chef specialty that rotates daily - please call us for today's soupof the day ~ Cup $6 | Crock $8
our secret recipe with beef, onions, beans and a variety of spices topped with cheese and served with chips ~ $13
our award winning recipe and the best stew around ~ Cup $13 | Crock $19
our breaded chicken tenders tossed in a sweet and spicy sauce and served with chunky bleu cheese dressing, carrots and celery ~ $17
thick cut spanish onions breaded in a seasoned sweet flour, served with our homemade horseradish sauce for dipping ~ $13
one full pound and freshly caught from local waters our steamers are served with drawn butter and broth ~ Market Price
breaded smokey wing dings basted in a Louisiana hot sauce, served with blue cheese, carrot and celery sticks ~ $17
tender, white chicken, breaded and deep fried served with sweet and sour sauce ~ $13.99
fresh sea scallops wrapped in bacon and served with our own maple walnut sauce ~ $19
shucked fresh, served with lemon wedges and our own cocktail sauce ~ $2.75 each
house chips topped with a melted cheese blend and bacon - served with sour cream ~ $11
topped with onions, black olives, tomatoes, jalepeno peppers + grilled chicken~ $19
with a melted cheese blend and topped with onions, black olives, tomatoes + jalepeno peppers ~ $16
plain and simple - corn tortilla chips topped with a melted three cheese blend ~ $14
land meets sea - nachos topped with melted cheese and finished with our lobster seafood sauce ~ $23
our classic nachos topped with homemade chili ~ $19
baked with garlic butter and topped with melted provolone cheese ~ $17
breaded and deep fried shrimp tossed in spicy buffalo sauce ~ $16
3 shrimp served with cocktail sauce and a fresh lemon wedge ~ $12
parsley, dill and chives gives our salad a vibrant flavor, served on a bed of fresh greens, sliced cucumbers shredded carrots and berry tomatoes ~ 16
fresh romaine lettuce tossed to order with Caesar dressing, croutons & anchovies, sprinkled with parmesan cheese ~ $11 - add anchovies for $1
on a bed of mixed greens, red onions, tomatoes, feta cheese, Kalamata olives, pepperoncinis and cucumbers - served with Greek dressing ~ $15
mixed greens, red onion, cucumbers, watermelon, feta, mint and balsamic vinaigrette ~ $16
a mix of crisp greens and fresh local vegetables served with dressing of your choice ~ $9
lobster salad on a bed of field greens with fresh garden vegetables and your choice of dressing ~ Market Price
spinach, bacon, hard boiled egg, berry tomatoes and onions topped with blue cheese crumbles ~ $16
mixed lettuce, tomatoes, cucumber, red onions, beets and crumbled blue cheese ~ $17
Grilled Chicken $9 ~ *Steak Tips $14 ~ Salmon $12 ~ Grilled Scallops $16 ~ Grilled Shrimp $9
House Italian, Oil & Vinegar, Ranch, Russian, Blue Cheese, Caesar, Parmesan Peppercorn, Balsamic Vinaigrette, Citrus Vinaigrette and Greek
a classic! our fresh ground burger is purchased locally from Joe’s Meat Shop ~ $16
hickory smoked bacon and cheddar cheese cooked to the temperature of your liking ~ $19
our tavern burger topped with lobster salad and our delicious seafood sauce ~ $23
fresh ground burger meat grilled to your liking and topped with cheddar cheese ~ $17
begin with our tavern burger and add any of the following toppings - jalapenos, sauteed peppers, mushrooms, onions, american cheese, cheddar cheese, provolone cheese, swiss cheese and bacon ~ $2.25 each topping
*subsitute an Impossible Burger for any of the above burger entrees for and additional $5*
fresh haddock deep fried and topped with cheddar cheese, served on a grilled bulkie roll ~ $18
thinly sliced roast beef with melted provolone cheese on lightly toasted french bread - served with au jus ~ $18
grilled chicken breast topped with bacon and cheddar cheese ~ $18
our housemade lobster salad served on toasted texas toast ~ Market Price
lobster meat, seasoned and tossed with celery and mayonnaise, served on a grilled roll ~ Market Price
parsley, dill and chive give this chicken salad a lively flavor, served on multigrain bread ~ 16
sliced corned beef, sauerkraut and swiss cheese with russian dressing on multigrain ~ $17
crisp bacon, lettuce, mayonnaise and tomato served on toasted white bread ~ $14
one pound lobster caught daily by local fisherman, served with drawn butter and lemons ~ Market Price
fresh haddock filet rolled with homemade savory seafood stuffing and topped with award winning lobster sauce ~ $33
fresh sweet sea scallops, lightly dusted with herbed bread crumbs and broiled in lemon, butter and white wine ~ Market Price
north atlantic salmon filet basted with lemon, butter and white wine and grilled to perfection ~ $29
a classic clambake - new england clam chowder, fresh local steamers and local caught boiled lobster ~ Market Price
fresh haddock filet, tender and flaky, sprinkled with seasoned cracker crumbs and baked in butter and lemon ~ $26
a fresh filet of haddock, tender and flaky, oven baked and topped with creamy cheddar parmesan sauce ~ $29
an american classic - shrimp baked in a casserole and topped with a buttery cracker crumb stuffing ~ $28
fresh sweet sea scallops delicately fried in a light batter ~ Market Price
flaky fresh haddock lightly breaded and fried to a golden brown ~ $23
shrimp from the Gulf of Mexico, breaded and fried to perfection ~ $25
lightly fried haddock filet served with tartar sauce ~ $25
native clams lightly breaded and delicately fried ~ Market Price
baby shrimp lightly fried and served with cocktail sauce ~ $22
delicious clams without bellies fried to a golden brown ~ $19
fresh native clams, sweet sea scallops, native shrimp, jumbo shrimp & Atlantic haddock breaded and fried - served with french fries ~ Market Price
fresh native clams, sea scallops, gulf shrimp, native shrimp & haddock lightly breaded and served with french fries and onion rings ~ Market Price
chef’s exclusive sirloin tips, marinated in our secret sauce and flame broiled to perfection ~ $32
half of a fresh chicken, marinated in our herb rub for 24 hours and slow roasted to perfection ~ $24
12 ounces of lean and well seasoned steak cut from the center of the sirloin and cooked perfectly ~ $36
tavern tips with baked haddock ~ $36 | tavern tips with baked stuffed shrimp ~ $38 | tavern tips with broiled sea scallops ~ $42
garlic mashed potato, baked potato, rice pilaf, french fries, cole slaw, vegetable du jour or housemade potato chips
tossed in parmesan cream sauce with garlic bread ~ $20 | with our award winning lobster seafood sauce ~ $28
grilled chicken and cheese tortellini tossed in parmesan cream sauce and served with garlic bread ~ $27
tender chicken breast tossed with linguini and parmesan cream sauce with steamed broccoli and garlic bread ~ $27
boneless chicken breast, breaded and pan fried, topped with marinara sauce and melted provolone cheese, served with linguini and garlic bread ~ $26
fresh zucchini, summer squash, tomatoes, peppers and onions - oven roasted and tossed with olive oil and garlic - served on a bed of linguini ~ $20
served with house marinara sauce or butter and garlic bread ~ $16
$12
$8
$13
$14
$8
$10
$9
$17
$16
for one $13| for two $17
$13
$11
$15
$13
$13
$11
PRICES SUBJECT TO CHANGE WITHOUT NOTICE - 20% GRATUITY WILL BE ADDED TO PARTIES OF 8 OR MORE
The Old Salt Restaurant and Lamie's Inn
490 Lafayette Rd (Rte 1)
Hampton, NH 03842
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The Old Salt Restaurant
603 926 8322
oldsaltinfo@oldsaltnh.com
Lamie's Inn
603 926 0330
lamiesinfo@oldsaltnh.com