APPETIZERS
Artichoke Hearts
herbed garlic butter, lemon and white wine then topped with cheese ~ 9.99
Fresh Grilled Vegetables
vegetables grilled and basted in a teriyaki glaze + served on a bed of rice ~ $8.99
Baked Chicken Wings
oven baked to golden brown bone-in chicken wings ~ $10.99
Shrimp Cocktail
gulf shrimp steamed in lemon and spices, chilled with cocktail sauce ~ $2.50 ea
On the Half Shell
littlenecks $2.25ea ~ oysters $2.25ea ~ shucked fresh and served with our cocktail sauce and lemon wedges
Scallop Wrapped in Bacon
fresh sea scallops wrapped in bacon and oven-baked, served with maple syrup and walnuts ~ $14.99
Local Steamers
one pound of fresh from local waters and served with broth and drawn butter~ Market Price
Shrimp Cocktail
gulf shrimp steamed in lemon and spices, chilled, served with homemade cocktail sauce ~ $2.50 ea
SOUPS AND SALADS
Lobster Salad Plate
lobster salad on a bed of garden greens with fresh vegetables ~ Market Price
Tuna Salad Plate
tuna salad on a bed of garden greens with fresh vegetables ~ $10.99
Crock of Old Salt Chili
homemade and topped with melted cheddar cheese ~ $7.99
House Salad
a mix of crisp greens and fresh chopped local vegetables ~ $6.99
Caesar Salad
fresh romaine lettuce tossed to order with Caesar dressing and sprinkled with parmesan cheese ~ $7.99 ~ Add Baked Chicken $5.99 or Baked Shrimp $8.99
Gluten Free Salad Dressings
Ranch, Bleu Cheese, Caesar, Thousand Island, Balsamic, Raspberry Vinaigrette and Light Italian
ENTREES
New England Boiled Lobster
caught daily by local fishermen, served with drawn butter ~ Market Price
New England Clambake
steamed clams and a New England boiled lobster served with drawn butter ~ Market Price
Baked Lemon Pepper Haddock
fresh haddock filet, moist and flaky, baked with a lemon pepper seasoning ~ $19.99
Broiled Sea Scallops
fresh seasoned sweet sea scallops baked with diced tomato and swiss cheese ~ $22.99
*Cheddar Burger
our classic tavern burger topped with melted cheddar cheese ~ $10.99
Goody Cole Chicken Sandwich
grilled chicken breast with bacon and cheddar ~ $12.99
Grilled Salmon
North Atlantic farm raised salmon basted with lemon butter ~ $20.99
Penne Pasta
topped with marinara sauce ~ $10.99 topped with alfredo ~ $11.99
Old Salt Chicken
grilled boneless breast of chicken with spinach, mushrooms, onions, roasted red peppers and artichoke hearts, topped with alfredo sauce ~ $17.99
Shrimp Scampi
jumbo shrimp from the Gulf of Mexico sauteed with fresh chopped garlic, white wine, tomatoes, lemon, fresh parsley and served over gluten free penne pasta ~ $20.99
DESSERTS
Ice Cream Sundae
topped with fresh strawberries
Fresh Sliced Fruit
drizzled with raspberry coulis
Chocolate Torte
a blend of four rich chocolates
Tahitian Cheesecake
light + creamy crustless vanilla cheesecake
Brownie Sundae
gluten free brownie paired with vanilla ice cream and whipped cream
FROM THE BAR
Red Bridge Beer
Titos Vodka
Ice Pik Vodka
Down East Cider
*CONSUMING RAW OR UNDECOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS*
PRICES SUBJECT TO CHANGE WITHOUT NOTICE
Visit Us
The Old Salt Restaurant and Lamie's Inn
490 Lafayette Rd (Rte 1)
Hampton, NH 03842
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Contact Us
The Old Salt Restaurant
603 926 8322
oldsaltinfo@oldsaltnh.com
Lamie's Inn
603 926 0330
lamiesinfo@oldsaltnh.com
© 2019 The Old Salt Restaurant and Lamie's Inn, Inc. All Rights Reserved.
WE ARE OPEN FOR CURBSIDE PICKUP!
Starting Tuesday 3/17/20 our dining rooms will be closed until further notice but we will be offering Curbside Pickup to all of our customers!
Curbside Pickup Hours: 4pm-7pm Everyday!
HOW TO ORDER CURBSIDE PICKUP
1. CALL US AT 603-926-8322 or 603-926-4142
2. PLACE AN ORDER FOR CURBSIDE PICKUP
3. PAYMENT WILL BE DUE AT TIME OF ORDER
4. PULL DIRECTLY TO THE FRONT OF THE BUILDING (IN THE FIRELANE)
5. CALL THE RESTAURANT UPON ARRIVAL AND LET US KNOW THE MAKE AND MODEL OF YOUR CAR AND WE WILL BRING YOUR HOT FOOD DIRECTLY TO YOU!
We will continue to update you as we receive more information on this evolving situation! We appreciate your support during these unsettling times!
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