oysters $2.25 each ~ shucked fresh and served with our cocktail sauce and lemon wedges
fresh sea scallops wrapped in bacon and oven-baked, served with maple syrup and walnuts ~ $14.99
one pound of fresh from local waters and served with broth and drawn butter~ Market Price
lobster salad on a bed of garden greens with fresh vegetables ~ Market Price
onion soup baked and topped with layers of melted cheeses ~ $6.99
homemade and topped with melted cheddar cheese ~ $8.99
a mix of crisp greens and fresh chopped local vegetables ~ $6.99
fresh romaine lettuce tossed to order with Caesar dressing and sprinkled with parmesan cheese ~ $7.99 ~ Add Baked Chicken $5.00 or Baked Shrimp $8.00
freshly sliced cucumbers, tomatoes and avocados served on a bed of baby arugula and tossed in housemade citrus dressing ~ 10.99
fresh mixed greens, chopped red onions and tomatoes mixed with feta cheese, Kalamata olives, pepperoncini, cucumbers and Greek dressing ~ $10.99
Ranch, Blue Cheese, Caesar, Thousand Island, Balsamic, Raspberry Vinaigrette, Greek and Italian
caught daily by local fishermen, served with drawn butter ~ Market Price
steamed clams and a New England boiled lobster served with drawn butter ~ Market Price
fresh haddock filet, moist and flaky, baked with a lemon pepper seasoning ~ $21.99
fresh seasoned sweet sea scallops baked with diced tomato and swiss cheese ~ $26.99
our classic tavern burger topped with melted cheddar cheese ~ $12.99
parsley, dill and chive give this chicken salad a lively flavor ~ $12.99
North Atlantic farm raised salmon basted with lemon butter ~ $21.99
gluten free pasta tossed in parmesan cream sauce ~ $12.99
boneless grilled chicken topped with marinara sauce and provlone cheese with gluten free pasta and garlic bread ~ $18.99
tender chicken breast tossed with broccoli and served in a parmesan cream sauce ~ $21.99
a customer favorite... our house steak tips marinated and flame broiled to the tempeture of your liking ~ $23.99
12 ounces of lean and well seasoned steak cut from the center of the sirloin and cooked perfectly to your liking ~ $28.99
topped with tomato, mozzarella and a balsamic reduction ~ $13.99
tossed with celery and mayonnaise, served on a grilled roll ~ Market Price
a classic ~ with crisp bacon, lettuce, mayonnaise and sliced tomato served on toasted white bread ~ $9.99
half of a fresh chicken, marinated in out herb run for 24 hours and slow roasted ~ $18.99
topped with fresh strawberries
drizzled with raspberry coulis
light + creamy crustless vanilla cheesecake
gluten free brownie paired with vanilla ice cream and whipped cream
PRICES SUBJECT TO CHANGE WITHOUT NOTICE
The Old Salt Restaurant and Lamie's Inn
490 Lafayette Rd (Rte 1)
Hampton, NH 03842
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The Old Salt Restaurant
603 926 8322
oldsaltinfo@oldsaltnh.com
Lamie's Inn
603 926 0330
lamiesinfo@oldsaltnh.com