Early Bird Menu

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EARLY BIRDS ARE SERVED MONDAY - FRIDAY FROM 3:00PM TILL 5:00PM

Early Bird Dinners May Not Be Discounted + Are Only Available For Dine In - No Takeout

FIRST COURSE

Fresh Garden Salad

topped with fresh garden vegetables and your choice of dressing

MAIN COURSE

*Sirloin Steak Tips

marinated in our house sauce and flame broiled ~ served with garlic mashed potatoes ~ $20

Lamie's Chicken

charbroiled chicken breast basted with a teriyaki glaze and served with rice pilaf ~ $20

Baked Haddock

sprinkled withritz cracker crumbs, blended seasonings and served with rice pilaf ~ $20

Haddock au Gratin

topped with white wine + cheddar parmesan sauce and served with rice pilaf ~ $20

Grilled Salmon

grilled with lemon butter and served with rice pilaf ~ $20

Fish and Chips

lightly breaded and fried to a golden brown and served with french fries ~ $20

Chicken Parmesan

with provolone cheese and served on a bed of pasta with garlic bread ~ $20

Roasted Half Chicken

roasted in dry herb rub and served with mashed potatoes ~ $20

THIRD COURSE

Fresh Baked Apple Crisp a la Mode or Grapenut Pudding

*CONSUMING RAW OR UNDECOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS*

PRICES SUBJECT TO CHANGE WITHOUT NOTICE - 20% GRATUITY WILL BE ADDED TO PARTIES OF 8 OR MORE