Catered Classic Buffet

Entree Selections

Please choose two…

Roast Pork Loin

Grilled North Atlantic Salmon

Baked Haddock au Gratin

with lemon and dill

Braised Steak Tip Marsala

Hand Carved Sirloin au Jus

Chicken Marsala

Chicken Cordon Bleu

Sauteed Chicken or Shrimp Scampi

served over farfalle pasta

Pasta Primavera with Penne

Chicken or Shrimp available for an extra charge

Vegetable Option

Please choose two…

Honey Glazed Carrots

Green Bean Almondine

Mixed Squash Medley

Roasted Brussel Sprouts

Broccoli au Gratin

Roasted Butternut Squash

Starch Option

Please choose two…

Roasted Red Bliss Potatoes

Au Gratin Potatoes

Garlic Mashed Potatoes

Rice Pilaf

Horseradish & Sweet Potato Mashed

Wild Rice

The Classic Buffet is served with a fresh garden salad, bread and butter.

$29.99 Per Person

(with a minimum 50 people)

9% state meals tax and labor charge not included