Deluxe Buffet

Clam Chowder          Garden Salad

Fish Chowder          Caesar Salad

Soup du Jour (chef specialties)

Southwest Bacon Wrapped Pork Loin

Baked Haddock au Gratin

Baked Haddock with Lobster Sauce

Grilled Swordfish with Lobster Leek Butter

Grilled North Atlantic Haddock

(with lemon and dill)

Mixed Seafood Scampi with Farfalle

Baked Cheese Lasagna

Eggplant Parmesan over Penne

Pasta Primavera with Penne

(chicken or shrimp available for upcharge)

Sauteed Chicken or Shrimp Scampi

(over farfalle pasta, garlic herb wine sauce)

English Cut Prime Rib au Jus

Braised Steak Tip Marsala

Chicken or Shrimp Pesto

Chicken Marsala

Chicken Cordon Bleu

Chicken Saltimbocca

Roasted Lamb Leg with Rosemary

Au Gratin Potatoes

Garlic Mashed Potatoes

Horseradish & Sweet Potato Mashed

Rice Pilaf

Roasted Red Bliss Potatoes

Wild Rice

Cheesecakes

Layer Cakes

Fruit Bars

Assorted Patisseries