Valentine’s Day

Our 2019 Valentine’s Day Menu

Lobster Seafood Stew

Our award winning stew loaded with fresh lobster meat

Lobster and Asiago Stuffed Crimini Mushrooms


Miniature Salmon Wellington’s

With mushrooms and fresh dill cream fraiche

Seafood Lasagna

shrimp, scallops and lobster with a blend of seasoned ricotta, mozzarella and parmesan cheeses served over a rosé sauce with garlic ciabatta toast points

Roasted Tenderloin with a Grilled Lobster Tail

served medium rare and topped with grilled portobella mushrooms


Veal Franchaise

breaded veal, pan fried with chicken broth, heavy cream, garlic and parsley served with risotto and wilted spinach

Fresh Panko Crusted Grilled Swordfish

baked til golden then topped with a lemon caper butter and served with wild rice and roasted asparagus


Baked Seafood Delight

shrimp, scallops, haddock and lobster baked and topped with Ritz cracker crumbs and sour cream served with vegetable du jour and choice of potato

For Dessert

On Our Dessert Tray…

Jumbo Milk and White Chocolate Covered Strawberries

Strawberry Shortcake Valentine Hearts

Chocolate Covered Strawberries

Chocolate Mousse

Carrot Cake

Assorted Cheesecake


Our full dessert menu is also available