Valentine’s Day

STARTERS

Lobster Seafood Stew

loaded with fresh lobster meat

Miniature Beef Wellingtons

stuffed with mushroom duxelle

Scallops Wrapped in Bacon

paired with our maple walnut sauce

Citrus Strawberry + Avocado Salad

on a bed of arugula with blood oranges, navel oranges, pink grapefruit, red onion and crumbled goat cheese ~ served with strawberry poppyseed dressing

ENTREES

Oven Roast Prime Rib au Jus

served medium rare and finished with au jus + a fresh popover

Spinach + Sundried Tomato Salmon

salmon filet with creamy spinach and sundried tomatoes

Fresh Panko Crusted Swordfish

baked till golden and brushed with a lemon caper butter

Baked Seafood Delight

an array of fresh baked lobster, scallops, haddock and shrimp, topped with sour cream and a sprinkle of seasoned cracker crumbs

Filet Mignon + Half Baked Stuffed Lobster

grilled filet mignon paired with a half baked stuffed lobster ~ finished with our housemade seafood stuffing and scallop buttons

DESSERT

Featured Dessert Tray...

Milk and White Chocolate Covered Strawberries, Raspberry White Chocolate Brûlée Cheesecake, Homemade Carrot Cake, Strawberry Symphony Cheesecake, Coffee Almond Opera Cake, Tiramisu