Valentine’s Day

Our 2019 Valentine’s Day Menu

Lobster Seafood Stew

Our award winning stew loaded with fresh lobster meat

Lobster and Asiago Stuffed Crimini Mushrooms


Miniature Salmon Wellington’s

With mushrooms and fresh dill cream fraiche

Half a Rack of Lamb

Seasoned with Moroccan spices, mint chimichrri, fingerling potatoes and roasted asparagus

Roasted Tenderloin with a Grilled Lobster Tail

served medium rare and topped with grilled portobella mushrooms


Heart Shaped Seafood Lasagna

Shrimp, scallops and lobster with a blend of seasoned ricotta, mozzarella and parmesan cheeses served over rosé sauce

Fresh Panko Crusted Grilled Swordfish

Baked til golden then topped with a lemon caper butter and served with wild rice and roasted asparagus

For Dessert

Jumbo Milk and White Chocolate Covered Strawberries

Strawberry Shortcake Valentine Hearts


Our full dessert menu is also available