Valentine’s Day

APPETIZERS

Stuffed Mushrooms

with gorgonzola, caramelized onions + roasted garlic aioli ~ $14.99

Garlic Herb Shrimp

steamed shrimp tossed in a garlic herb butter ~ $15.99

Half Dozen Oysters

oysters from around New England ~ $13.99

ENTREES

Oven Roast Prime Rib

slow roasted for 15 hours, cooked to perfection and finished with au jus - served with baked potato and vegetable du jour ~ $26.99

Baked Seafood Delight

scallops, haddock and shrimp baked and topped with sour cream and ritz cracker crumbs - served with baked potato and vegetable du jour ~ $28.99

Panko Crusted Swordfish

fresh cut swordfish encrusted in panko crumbs and finished with lemon caper butter - served with rice pilaf and vegetable du jour ~ $25.99

Wild Mushroom Ravioli

stuffed with porcini, portabell, ricotta and mozzarella cheese, wrapped in egg and mushroom ravioli and finished with basil cream sauce, grilled chicken and roasted red peppers ~ $24.99

Grilled Petite Tenderloin with Garlic Herb Shrimp

petite tenderloin paired with garlic herb shrimp - grilled to perfection and served with rice pilaf and vegetable du jour ~ $28.99

Lamb Osso Bucco

lamb shank braised low and slow in a house vegetable and red wine demi glaze - served with oven roasted tri-color sweet potatoes ~ $29.99

DESSERT

Flourless Chocolate Torte

Chocolate Tuxedo Mousse Cake

Black Cherry Cheesecake