Thanksgiving

Our Thanksgiving 2018 Menu

Soups & Salads

Butternut Squash & Fiji Apple Bisque

$5.99

Cup of Clam Chowder

$5.99

Garden Salad

$5.99

Caesar Salad

$6.99

Harvest Salad

dried cranberries, chopped garden vegetables, baby field greens, tossed with maple vinaigrette
$7.99

Appetizers

Assorted Cheeses with Crackers, pepper jelly, and fresh fruit

$12.99

Stuffed Mushrooms

fresh mushroom caps stuffed with our homemade stuffing
$8.99

Shrimp Cocktail

$10.99

Maple Smoked Bacon wrapped Scallops

$14.99

Shrimp and Artichoke Dip

$12.99

Dinners

Oven Roasted Turkey Dinner

With cranberry stuffing, mashed potato, butternut squash, peas & pearl onions, and cranberry and walnut chutney.
(Our chef suggests Man Vinters Sauvignon Blanc)
$17.99

Honey Glazed Baked Virginia Ham

With raisin sauce, mashed potato, butternut squash, and peas & pearl onions.
(Our chef suggests J Lohr Cabernet Sauvignon)
$17.99

Slow Roasted Prime Rib au Jus

Served with popover, mashed potato, butternut squash, peas and pearl onions.
(Our chef suggests Higher Grand Pinot Noir)
$24.99

Baked Seafood Pie

Shrimp, scallops, haddock, and lobster baked en casserole and topped with Ritz crackers and cream sherry, served with mashed potato, butternut squash, peas & pearl onions.
(Our chef suggests J Lohr Chardonnay)
$24.99

Surf and Turf

Baked Stuffed Shrimp and Slow Roasted Prime Rib with mashed potato, butternut squash, and peas & pearl onions.
Our chef suggests Josh Legacy Red)
$26.99

Roasted Butternut Squash Ravioli

Served with cranberry apple cider veloute.
(Our chef suggests J Lohr Cypress Merlot)
$17.99

Gluten Free meal available upon request.

Dessert

Apple Pie

$6.99

Pumpkin Pie</h3

$6.99

Bread Pudding

$6.99

Cinnamon Apple Dumplings

$6.99

Pecan Pie

$6.99

Apple Crisp

$6.99

Gingerbread

$6.99

Tahitian Cheesecake

$6.99

Add a scoop of vanilla ice cream for $2.00

A 20% gratuity is automatically added on to all parties of 8 or more

Please call us for reservations!