Early Bird Dinners

SERVED MONDAY – FRIDAY FROM 3:00PM – 5:00PM

STARTERS

Choice of 1

House Salad

a mix of crisp greens and fresh local vegetables

Caesar Salad

fresh romaine lettuce tossed to order

Clam Chowder

thick and creamy, our award winning recipe

Soup du Jour

ask your server for today’s creation

ENTREES

Choice of 1

*Broiled Chopped Sirloin

seasoned ground beef flame broiled & served with brown gravy

Lamie's Chicken

boneless breast of chicken charbroiled & basted with a teriyaki glaze

Baked Haddock

sprinkled with Ritz cracker crumbs and a blend of seasonings

Haddock au Gratin

baked haddock topped with a white wine, cheddar & parmesan sauce

Grilled Salmon

North Atlantic farm raised salmon grilled and served with lemon butter

Fish and Chips

fresh haddock lightly breaded and fried to a golden brown

Fried Clam Strips

native clams lightly breaded in our seasoned yellow flour and delicately fried

Fried Native Shrimp

fresh shrimp from local waters, lightly breaded and deep fried

Linguini

served with your choice of marinara or alfredo sauce

Side Choices

garlic mashed potato, baked potato, rice pilaf, french fries, cole slaw, vegetable du jour, housemade potato chips, sweet potato fries (+$1.00), onion rings (+$1.00)

DESSERT

Choice of 1

Grapenut Pudding

homemade + a New England favorite

Bread Pudding

served warm with homemade rum butter

Tapioca Pudding

creamy pudding with rich tapioca pearls

Vanilla Ice Cream

served with homemade whipped cream

EARLY BIRD DINNERS ARE NOT AVAILABLE FOR TAKEOUT AND CANNOT BE DISCOUNTED

PRICE INCLUDES 3 COURSE MEAL FOR $15.99 *TAX AND GRATUITY NOT INCLUDED*

*CONSUMING RAW OR UNDECOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS*

PRICES SUBJECT TO CHANGE WITHOUT NOTICE