Early Bird Dinners

Broiled Chop Sirloin

seasoned ground beef flame broiled & served with brown gravy

Lamie’s Chicken

boneless breast of chicken charbroiled & basted with a teriyaki glaze

Baked Haddock

sprinkled with Ritz cracker crumbs and a blend of seasonings

Haddock au Gratin

baked haddock topped with a white wine, cheddar & parmesan sauce

Grilled Salmon

North Atlantic farm raised salmon grilled and served with lemon butter

Fish & Chips

fresh haddock lightly breaded and fried to a golden brown

Fried Clam Strips

native clams lightly breaded in our seasoned yellow flour and delicately fried

Fried Native Shrimp

fresh shrimp from local waters, lightly breaded and deep fried

Linguini

served with your choice of marinara or alfredo sauce