Catered Plated Dinners

Clam Chowder

Soup du Jour (chef specialties)

Garden Salad

Caesar Salad

Napoleon Vegetable Lasagna

Sage Stuffed Pork Loin

Crab Stuffed Sole

Stuffed Chicken Florentine

Spinach & Asiago Stuffed Chicken

     (chicken breast breaded with lemon caper buerre blanc)

Lobster Stuffed Haddock

(haddock filet rolled with our homemade savory stuffing and topped with our award-winning lobster seafood sauce)

10 ounce Roast Prime Rib

Grilled Salmon

(with lemon dill butter)