Classic Buffet

Entree Selections

Please choose two…

Roast Pork Loin

Southwestern Pork Loin

(bacon wrapped with southwest sausage)

Baked Haddock au Gratin

Grilled North Atlantic Salmon

(with lemon and dill)

Roasted Lamb Leg with Rosemary

Braised Steak Tip Marsala

Roasted Sliced Sirloin au Jus

Chicken Marsala

Chicken Cordon Bleu

Chicken or Shrimp Pesto

Sauteed Chicken or Shrimp Scampi

(over farfalle pasta with tomatoes)

Baked Cheese Lasagna

Pasta Primavera with Penne

(chicken or shrimp available for additional charge)

Vegetable Option

Please choose two…

Honey Glazed Carrots
Green Bean Almondine
Mixed Squash Medley
Roasted Brussel Sprouts
Broccoli au Gratin
Roasted Butternut Squash

Starch Option

Please choose two…

Roasted Red Bliss Potatoes
Au Gratin Potatoes
Garlic Mashed Potatoes
Rice Pilaf
Horseradish & Sweet Potato Mashed
Wild Rice

Desserts

Cheesecakes
Layer Cakes
Fruit Bars
Assorted Pastries
Served with a fresh garden salad and rolls & butter.
Non-alcoholic beverages are included.

$26.99 Per Person

(minimum 25 people)

9% state meals tax and 20% service charge not included