Hors D’oeuvres

Passed or Stationary

price based on 50 pieces

Beef Wellington
Caprese Skewers
Stuffed Mushrooms
(choice of seafood, duxelle or spinach stuffing)
Asian Steak Skewers
Coconut Crusted Chicken
(with orange horseradish marmalade)
Teriyaki Chicken Skewers
(with pineapple salsa)
Herb Garlic Glazed Shrimp
Slice Sesame Tuna with wasabi aioli
(and seaweed salad served on a rice cracker)
Spanikopita
$125
$75
$100
.
$100
$100
.
$100
.
$125
$125
.
$125
Swordfish Skewers
(with citrus aioli)
Meatballs
(choice of swedish, marinara or sweet & sour sauce)
Scallops Wrapped in Bacon
Caramelized Onion & Goat Cheese Crostini
(with balsamic glaze)
Shrimp Cocktail
Brie and Raspberry Puff Pastry
Mini Crab Cakes with Roumalade Sauce
Sliced Beef Tenderloin Crostini
(with boursin cheese and micro greens)
Brushetta
(tomato, basil and balsamic glaze on a crostini)
$125
.
$100
.
$150
$75
.
$125
$125
$125
$125
.
$75

Stationary

Crudite with Dips
Imported Cheese Tray with Crackers
Baked Brie en croute with Crackers
Fresh Fruit Tray
Raw Bar
Spinach & Artichoke Dip
$3 per person
$3.75 per person
$4 per person
$3.50 per person
$9.99 per person
$30 (serves 15)
Warm Crab Dip
Lobster Seafood Stew
Clam Chowder
Fish Chowder
Soup du Jour (Chef’s Specialties)
Whole Smoked Salmon
(served with rye toast points, onion, egg, capers and dill sauce)
$60 (serves 15)
$95 per gallon
$75 per gallon
$85 per gallon
$55 per gallon
$125 (serves 25)