Hors D’oeuvres


Crudite with Dips
$3.00 per person
Imported Cheese Tray with Crackers
$3.75 per person
Cheese Board with Baked Brie & Crackers
$4.00 per person
Fresh Fruit Tray
$3.50 per person
Raw Bar (peel & eat shrimp, oysters, littlenecks)
$9.99 per person
Spinach & Artichoke Dip
$30.00 (serves 15)
Warm Crab Dip
$60.00 (serves 15)
Lobster Seafood Stew
$95 per gallon (serves 16)
Clam Chowder
$75 per gallon (serves 16)
Fish Chowder
$85 per gallon (serves 16)
Soup du Jour
$55 per gallon (serves 16)
Whole Smoked Salmon
served with rye toast points, onion, egg, capers and dill sauce

Passed or Stationary

Boursin Stuffed Tomatoes
Spring Roll
Stuffed Mushrooms
your choice of seafood, duxelles or spinach
Asian Steak Skewers
Chicken Skewers
with hoisin & garlic sauce or teriyaki with pineapple salsa
Glazed Shrimp
with herb garlic butter
Sliced Sesame Tuna with wasabi aioli
served on a rice cracker with seaweed salad
your choice of swedish sauce, marinara or sweet & sour sauce
Swordfish Skewers
Scallops Wrapped in Bacon
Caramelized Onion and Goat Cheese Crostini
Shrimp Cocktail
Brie and Raspberry Puff Pastry
Mini Crab Cakes with Roumalade Sauce
Sliced Beef Tenderloin
on french bread with boursin and micro greens
Beef Wellington
topped with tomato, basil and balsamic glaze

Price per 50 Pieces

Recommended 5 pieces per person per hour

9% state meals tax and 18% administration fee not included price is subject to change