Deluxe Buffet


Please choose one soup and one salad…

Clam Chowder          Garden Salad
Fish Chowder          Caesar Salad
Soup du Jour (chef specialties)

Entree Selections

Please choose two…

Southwest Bacon Wrapped Pork Loin

Baked Haddock au Gratin

Baked Haddock with Lobster Sauce

Grilled Swordfish with Lobster Leek Butter

Grilled North Atlantic Haddock

(with lemon and dill)

Mixed Seafood Scampi with Farfalle

Baked Cheese Lasagna

Eggplant Parmesan over Penne

Pasta Primavera with Penne

(chicken or shrimp available for upcharge)

Sauteed Chicken or Shrimp Scampi

(over farfalle pasta, garlic herb wine sauce)

English Cut Prime Rib au Jus

Braised Steak Tip Marsala

Chicken or Shrimp Pesto

Chicken Marsala

Chicken Cordon Bleu

Chicken Saltimbocca

Roasted Lamb Leg with Rosemary

Vegetable Option

Please choose two…

Honey Glazed Carrots
Green Bean Almondine
Mixed Squash Medley
Roasted Brussel Sprouts
Broccoli au Gratin
Roasted Asparagus
Roasted Butternut Squash

Starch Option

Please choose two…

Au Gratin Potatoes
Garlic Mashed Potatoes
Horseradish & Sweet Potato Mashed
Rice Pilaf
Roasted Red Bliss Potatoes
Wild Rice


Layer Cakes
Fruit Bars
Assorted Patisseries

$30.99 Per Person

(minimum 25 people)

9% state meals tax and 20%  service charge not included, price is subject to change
non-alcoholic beverages are included