Classic Buffet

Coffee, tea and non-alcoholic beverages are included

Choose two entrees:

Roast Pork Loin
Apple Stuffed Pork
Chicken Cordon Bleu
Baked Haddock au Gratin
Grilled North Atlantic Salmon
Chicken Pesto
Sauteed Chicken Scampi
Chicken Marsala
Braised Steak Tip Marsala
Roasted Sliced Sirloin au Jus
(includes a chef attendant)
Baked Cheese Lasagna
Penne Pasta Carbonara
Stuffed Ravioli
(seasonal options available)
Eggplant Parmesan

Choose two vegetables:

Honey Glazed Carrots
Green Bean Almondine
Mixed Squash Medley

Choose two starches:

Roasted Red Bliss Potatoes
Au gratin Potatoes
Garlic Mashed Potatoes
Rice Pilaf
Horseradish and Sweet Potato Mashed


Layer Cakes
Fruit Bars
Assorted Patisseries

$25.99 Per Person

(with a minimum 25 people)

9% state meals tax and 18% administration fee not included price is subject to change