Thanksgiving

Our Thanksgiving 2018 Menu

Soups & Salads

Butternut Squash & Fiji Apple Bisque
$5.99
Cup of Clam Chowder
$4.25
Garden Salad
$5.99
Caesar Salad
$6.99
Harvest Salad
dried cranberries, chopped garden vegetables, baby field greens, tossed with maple vinaigrette
$7.99

Appetizers

Assorted Cheeses with Crackers, pepper jelly, and fresh fruit
$12.99
Stuffed Mushrooms
fresh mushroom caps stuffed with our homemade stuffing
$8.99
Shrimp Cocktail
$10.99
Maple Smoked Bacon wrapped Scallops
$14.99
Shrimp and Artichoke Dip
$12.99

Dinners

Oven Roasted Turkey Dinner
With cranberry stuffing, mashed potato, butternut squash, peas & pearl onions, and cranberry and walnut chutney.
(Our chef suggests Man Vinters Sauvignon Blanc)
$17.99
Honey Glazed Baked Virginia Ham
With raisin sauce, mashed potato, butternut squash, and peas & pearl onions.
(Our chef suggests J Lohr Cabernet Sauvignon)
$17.99
Slow Roasted Prime Rib au Jus
Served with popover, mashed potato, butternut squash, peas and pearl onions.
(Our chef suggests Higher Grand Pinot Noir)
$24.99
Baked Seafood Pie
Shrimp, scallops, haddock, and lobster baked en casserole and topped with Ritz crackers and cream sherry, served with mashed potato, butternut squash, peas & pearl onions.
(Our chef suggests J Lohr Chardonnay)
$24.99
Surf and Turf
Baked Stuffed Shrimp and Slow Roasted Prime Rib with mashed potato, butternut squash, and peas & pearl onions.
Our chef suggests Josh Legacy Red)
$26.99
Roasted Butternut Squash Ravioli
Served with cranberry apple cider veloute.
(Our chef suggests J Lohr Cypress Merlot)
$17.99

Gluten Free meal available upon request.

Dessert

Apple Pie
$6.99
Pumpkin Pie
$6.99
Bread Pudding
$6.99
Cinnamon Apple Dumplings
$6.99
Pecan Pie
$6.99
Apple Crisp
$6.99
Gingerbread
$6.99
Tahitian Cheesecake
$6.99

Add a scoop of vanilla ice cream for $2.00

A 20% gratuity will be added to all parties of 8 or more. If you wish to have this not included, please let us know!

Please call us for reservations!