Hors D’oeuvres


Crudite with Dips
$3.00 per person
Imported Cheese Tray with Crackers
$3.75 per person
Cheeseboard with Baked Brie & Crackers
$4.00 per person
Fresh Fruit Tray
$3.50 per person
Raw Bar (peel & eat shrimp, oysters, littlenecks)
$9.99 per person
Spinach & Artichoke Dip
$30.00 (serves 15)
Warm Crab Dip
$60.00 (serves 15)
Lobster Seafood Stew
$95 per gallon (serves 16)
Clam Chowder
$75 per gallon (serves 16)
Fish Chowder
$85 per gallon (serves 16)
Soup du Jour
$55 per gallon (serves 16)
Whole Smoked Salmon
served with rye toast points, onion, egg, capers and dill sauce

Passed or Stationary

Boursin Stuffed Tomatoes
Spring Roll
Stuffed Mushrooms
your choice of seafood, duxcelle or spinach
Asian Steak Skewers
Chicken Skewers with Peanut Sauce
Asian Glazed Shrimp
with grilled pepper & pineapple
Sliced Sesame Tuna with wasabi aioli
served on a rice cracker
your choice of swedish sauce, marinara or sweet & sour sauce
Mediterranean Swordfish Skewers
Scallops Wrapped in Bacon
Caramelized Onion and Goat Cheese Crostini
Shrimp Cocktail
Brie and Raspberry Puff Pastry
Mini Crab Cakes with Roumalade Sauce
Dimsum with sweet & sour chili sauce
Sliced Beef Tenderloin on French Bread

Price per 50 Pieces

Recommended 5 pieces per person per hour

9% state meals tax and 18% administration fee not included price is subject to change