Catered Hors D’oeuvres

Passed or Stationary

Prices based on 50 pieces

Beef Wellington     $125
Caprese Skewers     $75
Stuffed Mushrooms     $100
(choice of seafood, duxelle or spinach stuffing)
Asian Steak Skewers     $100
Coconut Crusted Chicken     $100
(with orange horseradish marmalade)
Teriyaki Chicken Skewers     $100
(with pineapple salsa)
Herb Garlic Glazed Shrimp     $125
Slice Sesame Tuna with wasabi aioli     $125
(and seaweed salad served on a rice cracker)
Spanikopita     $125
Swordfish Skewers     $125
(with citrus aioli)
Meatballs     $100
(choice of swedish, marinara or sweet & sour sauce)
Scallops Wrapped in Bacon     $150
Caramelized Onion & Goat Cheese Crostini     $75
(with balsamic glaze)
Shrimp Cocktail     $125
Brie and Raspberry Puff Pastry     $125
Mini Crab Cakes with Roumalade Sauce     $125
Sliced Beef Tenderloin Crostini     $125
(with boursin cheese and micro greens)
Brushetta     $75
(tomato, basil and balsamic glaze on a crostini)

Stationary

Crudite with Dips     $3 per person
Imported Cheese Tray with Crackers     $3.75 per person
Baked Brie en croute with Crackers     $4 per person
Fresh Fruit Tray     $3.50 per person
Raw Bar     $9.99
Spinach & Artichoke Dip     $30 (serves 15)
Warm Crab Dip     $60 (serves 15)
Lobster Seafood Stew     $95 per gallon
Clam Chowder     $75 per gallon
Fish Chowder     $85 per gallon
Soup du Jour (Chef’s Specialties)     $55 per gallon
Whole Smoked Salmon     $125 (serves 25)
(served with rye toast points, onion, egg, capers and dill sauce)