Hors D’oeuvres

Stationary

Crudite with Dips
$3.00 per person
Imported Cheese Tray with Crackers
$3.75 per person
Cheeseboard with Baked Brie & Crackers
$4.00 per person
Fresh Fruit Tray
$3.50 per person
Raw Bar (peel & eat shrimp, oysters, littlenecks)
$9.99 per person
Spinach & Artichoke Dip
$30.00 (serves 15)
Warm Crab Dip
$60.00 (serves 15)
Lobster Seafood Stew
$95 per gallon (serves 16)
Clam Chowder
$75 per gallon (serves 16)
Fish Chowder
$85 per gallon (serves 16)
Soup du Jour
$55 per gallon (serves 16)
Whole Smoked Salmon
served with rye toast points, onion, egg, capers and dill sauce
$95.00

Passed or Stationary

Boursin Stuffed Tomatoes
$75.00
Spring Roll
$100.00
Stuffed Mushrooms
your choice of seafood, duxelles or spinach
$100.00
Asian Steak Skewers
$100.00
Chicken Skewers
with hoisin and garlic sauce
$100.00
Teriyaki Chicken Skewers
with pineapple salsa
$100.00
Spanikopita
$125.00
Sliced Sesame Tuna with wasabi aioli
served on a rice cracker with seaweed salad
$125.00
Meatballs
your choice of swedish sauce, marinara or sweet & sour sauce
$100.00
Swordfish Skewers
$125.00
Scallops Wrapped in Bacon
$150.00
Caramelized Onion and Goat Cheese Crostini
$75.00
Shrimp Cocktail
$125.00
Brie and Raspberry Puff Pastry
$125.00
Mini Crab Cakes with Roumalade Sauce
$125.00
Bruschetta
topped with tomato, basil and balsamic glaze
$75.00
Sliced Beef Tenderloin Crostini
on french bread with boursin cheese and micro greens
$125.00
Beef Wellington
$125.00
Herb Garlic Glazed Shrimp
$125.00

Price per 50 Pieces

Recommended 5 pieces per person per hour

9% state meals tax and 18% administration fee not included price is subject to change