Catered Deluxe Buffet

Starters

Please choose one Soup and one Salad…

Clam Chowder

Fish Chowder

Soup du Jour

inquire for Chef’s specialties

Garden Salad

Caesar Salad

Entree Selections

Please choose two…

Roast Pork Loin

Baked Haddock au Gratin

Baked Haddock with Lobster Sauce

Grilled Swordfish wtih Lobster Leek Butter

Grilled North Atlantic Salmon

with lemon and dill

Pasta Primavera with Penne

Chicken or Shrimp available for an extra charge

Sauteed Chicken or Shrimp Scampi

served over farfalle pasta

Hand Carved Sirloin au Jus

English Cut Prime Rib au Jus

Braised Steak Tip Marsala

Chicken Marsala

Chicken Cordon Bleu

Chicken Saltimbocca

Vegetable Option

Please choose two…

Honey Glazed Carrots

Green Bean Almondine

Mixed Squash Medley

Roasted Brussel Sprouts

Broccoli au Gratin

Roasted Asparagus

Roasted Butternut Squash

Starch Option

Please choose two…

Au Gratin Potatoes

Garlic Mashed Potatoes

Horseradish & Sweet Potato Mashed

Rice Pilaf

Roasted Red Bliss Potatoes

Wild Rice

$32.99 Per Person

(with a minimum 50 people)

9% state meals tax and labor charge not included