Classic Buffet

The Classic Buffet is served with a coffee station, fresh garden salad, bread and butter.

Choose two entrees:

Roast Pork Loin
Apple Stuffed Pork
Chicken Cordon Bleu
Baked Haddock au Gratin
Grilled North Atlantic Salmon
Chicken Pesto
Sauteed Chicken Scampi
Chicken Marsala
Braised Steak Tip Marsala
Roasted Sliced Sirloin au Jus
(includes a chef attendant)
Penne Pasta Carbonara

Choose two vegetables:

Honey Glazed Carrots
Green Bean Almondine
Mixed Squash Medley

Choose two starches:

Roasted Red Bliss Potatoes
Au gratin Potatoes
Garlic Mashed Potatoes
Rice Pilaf
Horseradish and Sweet Potato Mashed

$28.99 Per Person

(with a minimum 50 people)

9% state meals tax and 18% administration fee not included price is subject to change